There are thousands of choices for good coffee beans. But if you make the wrong choice, your coffee is doomed and your money is wasted!
THE BEST COFFEE BEANS IN THE WORLD (2021)
The world’s best Arabica coffee beans are listed by country in no particular order, as personal preference is the most important factor.
For example, some people may prefer the tart and fruity acidity of Kenyan coffee over the classic balance of Colombian coffee. Others might not. So we’ll go ahead and ditch the subjective factor and include the most popular coffees, taking all of these factors into account with the top-rated coffees.
WHAT IS THE BEST TASTING COFFEE?
The simple answer is: there isn’t one.
Taste is a very, very individual experience. This is influenced by:
- your genetics, which affects how your brain perceives certain tastes
- an upbringing that makes you prefer some tastes over others
- taste buds that can be altered with medication and diet
- tasting training that teaches you to better identify tastes (similar to wine tasting)
- life experiences that may have negative or positive memories associated with the scent
- foods you’ve recently eaten that can also affect your taste buds
- the level of mood and stress that affect your brain’s perception of tastes.
This is why when someone says “coffee X is best,” what they really mean is “coffee X is best for my particular tastes,” and it is useless to you.
We recommend that you do not listen to coffee connoisseurs, but simply try different types of coffee.
The most delicious coffee for you is the one that you discover. Avoid using certain brands that hide the origin of the coffee from you. Below we have listed some of the best coffees in the world for you to explore.
A great cup of inexpensive, single-brew freshly roasted coffee will always outperform the best (and often the most expensive) old stale blends.
Our Best Pick Coffee Beans:
- Tanzania Peaberry Coffee
- Hawaii Kona Coffee
- Nicaraguan Coffee
- Sumatra Mandheling Coffee
- Sulawesi Toraja Coffee
- Mocha Java Coffee
- Ethiopian Harrar Coffee
- Ethiopian Yirgacheffe Coffee
- Guatemalan Antigua Coffee
- Kenya AA Coffee
5 Health Benefits of Coffee, Based on Science: check here
1.Tanzania Peaberry Coffee :
Grown on Mount Meru and Kilimanjaro, Tanzania Peaberry beans are a vibrant, medium-bodied Arabica coffee with a deliciously sour fruity tone. Tanzania’s finest coffees are deep and rich in flavor, often with hints of black currant that soften to chocolate and then develop into a persistent sweet aftertaste.
Best Roast: Medium
Medium roasts produce a flavor that is floral and complex, often with notes of pineapple, citrus, or coconut. The taste is delicate, sometimes with hints of wine and velvety taste.
2.HAWAII KONA COFFEE:
Kona’s finest Hawaiian coffee beans are grown at about 2,000 feet above sea level on the fertile slopes of the Mauna Loa and Hualalai volcanoes on the Big Island of Hawaii. Kona coffee is known for its rich yet light and delicate flavor with a complex aroma. Different farms will produce slightly different coffees under their own brand, but this should not be a blend.
Best Roast: Medium
Well balanced, medium consistency, clean in a cup with a bright and cheerful sourness. Kona coffee often exhibits oily as well as spicy qualities and subtle wine tones with an excellent aromatic aftertaste.
This year Nicaragua is on the list and has developed a number of highly regarded coffees. The best coffee from this top-rated country in Central America usually displays hints of chocolate (dark, almost cocoa-like) and fruits such as apples and berries.
Best roast: dark
A darker roast complements the chocolate and fruity flavors.
4.SUMATRA MANDHELING COFFEE:
Rich in flavor and low acidity, Sumatra Mandheling is best known as a soft drink coffee. It is also known for its sweetness and herbaceous, earthy taste, and complex aroma. Coffee is grown in the Lintong region in north-central Sumatra, near Lake Toba.
Best roast: dark
The caramelization that occurs on dark roasts helps soften the earthy aromas of the herbs.
5.SULAWESI TORAJA COFFEE:
This multidimensional coffee is grown in the southeastern highlands of Sulawesi. Known for their full body and rich, expansive flavor, Sulawesi Toraja coffee beans are very well balanced and exhibit aromatic notes of dark chocolate and ripe fruit. The acidity is low but bright, with lower gravity than Sumatran coffee, although slightly more acidic and more earthy than typical Java Arabica coffee.
The rustic sweetness of Toraja and muted fruity notes create a deep and brooding taste with tangy spices similar to the finest Sumatran coffee. Toraja coffee is processed using the Giling Basah wet husk method, resulting in green coffee beans without chaff. A dark roast is recommended for Toraja coffee.
Best Roast: Dark
6.MOCHA JAVA COFFEE:
Perhaps the most famous coffee bean blend, Mocha Java includes Mocha Arabian (Yemen) coffee and Arabica Java Indonesia coffee, two coffees with complementary characteristics. Yemen’s finest mocha coffees display a crisp intensity and pleasurable debauchery that complements the clean, shiny sweetness of Java coffee. The traditional blend of Mocha and Java coffee beans creates a complex but well-balanced brewed cup.
Best roast: N / A (this is a mix)
See The World’s Best Coffee Story to find out how the sailing ships arriving from the island of Java reached the great port of Moka [Mokha] in Yemen, where the two types of beans were mixed in the wooden hulls of the boats creating the mix. favorite, a happy accident in history.
7.ETHIOPIAN HARRAR COFFEE:
Spicy, fragrant, and full-bodied, Ethiopian Harrar coffee is a wild and exotic coffee bean that is a dry-processed Arabica (natural) coffee grown in southern Ethiopia at elevations of 4,500 to 6,300 feet above sea level. Dry processing creates a fruity flavor compared to dry red wine, a strong coffee that presents a bold flavor that resonates in the cup.
Best roast: Medium
Bold and daring, Ethiopian Harrar displays a complexity of spicy tones including cardamom, cinnamon, apricots, blueberry jam, and compote. Some Harriers display very rich dark chocolate tones.
Note: Ethiopian Harrar is not currently available on the market, so we recommend Ethiopian Sidamo.
8.ETHIOPIAN YIRGACHEFFE COFFEE:
Fragrant and tart, the best Yirgacheffe coffee beans are known for their sweet taste and aroma with a medium to light body. The coffee is wet-processed and grown at elevations from 5,800 feet to 6,600 feet above sea level.
Ethiopian Yirgacheffee features crisp acidity along with an intense, crisp flavor and complexity of floral notes in the aroma, perhaps a hint of toasted coconut, as well as a vibrant aftertaste and perhaps a slightly nutty or chocolatey quality.
Yirgacheffe coffee is distinguished by high tones, floral, and citrus notes, in contrast to wild and brewed Ethiopian Harrar coffee.
Best roast: medium-dark
If you prefer a heavy and sweet coffee then choose a Medium-Dark Roast or Dark Roast, although a Medium Roast allows the fine coffee beans to shine and enhance the bright acidity.
9.GUATEMALAN ANTIGUA COFFEE:
The Guatemala Antigua coffee bean, grown over 4,600 feet above sea level, is known as the Strictly Hard Bean and includes Catuai (Coffea arabica var. Catuai), Caturra (Coffea arabica var. Caturra), and Bourbon (Coffea arabica var. Bourbon ).
An exceptional premium coffee, Antigua showcases Guatemala’s finest coffee qualities with a full body (heavier than regular Central American coffee) and a spicy flavor that is often rich and velvety.
Best Roast: Medium
Guatemalan coffee is naturally soft and tasty and is great for medium roasts. However, it also pairs well with a dark roast, which creates a pleasant smoky flavor in a brewed cup of coffee.
10.KENYA AA COFFEE:
Clearly one of the best premium coffee beans in the world, it comes last but is certainly not the least of the best coffee in the world. Kenya AA coffee is grown over 2000 feet above sea level in the highlands of Kenya. The AA refers to the largest sieve size in Kenya’s coffee grading system with specifications that the beans are just over a quarter of an inch in diameter.
Best roast: Medium
The best Kenya AA coffees feature a full body and a strong, rich taste with a pleasant acidity that some say provides the brightest coffee in the world. The Kenya AA aroma is fragrant with floral notes while the finish is winey with berry and citrus notes.
HONOURABLE MENTION: JAMAICAN BLUE MOUNTAIN COFFEE
Coffees from Jamaica’s Blue Mountain region are often referred to as “World’s Best Coffee”, but when it comes to price versus quality, it is overrated.
Is there a way to possibly quantify that the Jamaican Blue Mountain is twice as good as a Kona (at twice the price)? or 4 times as good as Kenya AA (at 4 times the price)? No: it is not nearly as astronomical indifference.
Comments from regular coffee drinkers (not coffee snobs) indicate it’s a good cup of coffee.
But it falls on the soft side with subtleties that most won’t appreciate for a daily drinker.
Grown in the Blue Mountain region of Jamaica, Jamaica Blue Mountain Coffee is often described as exquisite, silky smooth, complex, exceptionally rich, and very well balanced.
It has been called a typical cup of coffee by many reviewers and is clearly ranked among the best gourmet coffees in the world.
DISHONORABLE MENTION: KOPI LUWAK (CIVET) COFFEE
Kopi Luwak is also known as Coffee Civet or Cat Poop. Achieved a level of notoriety for its distinctive processing method and spawned a variety of imitation methods.
While this is an interesting concept. The ridiculous prices hovering between $ 300 and $ 400 per pound have spawned an industry that locks up and force-feeds wild animals with unbalanced diets, so they can harvest. beans. It’s cruelty to animals, pure and simple. We recommend that you avoid this.
Some would argue that the question of which coffee should be called “the best coffee in the world” is a matter of controversy. Which “premium” or “gourmet” coffee most deserves the title of top-rated coffee is less controversial than you might think. Some coffees have proven themselves over time and have received high marks.
There is a snowball effect in the game where good coffee and processing methods bring higher prices, which leads to further research and efforts to create better crops that yield higher prices, and so on.
These effects are usually localized within countries and at processing plants, but spread around the world thanks to coffee importers and wholesalers, as well as widespread access to mobile phones and the Internet in developing countries.
It’s reasonable to conclude that the top-rated coffees can be called the best coffees on the planet. But they need to be revisited over time – fantastic new coffees hit the market every year. When combined with reported sales The customer reviews and data on repeat purchases from roasters, the most popular coffees have a definite impact on the ranking of the best coffees.
It should be noted that the prices of coffee beans are not always related to quality. The most expensive coffee is influenced by factors such as the total annual harvest, difficulties with exports. Due to conflicts (as in Yemen), trade embargoes (as in the United States). and Cuba), deterioration due to inadequate storage (such as the recent flooding at Blue Mountain vaults in late 2016), and trends.
Cost is usually more related to scarcity due to branding and markups from merchants and government regulations than quality.
Each of these coffees from the same origin can also be used to make espresso, making it a potential list of the best espressos in the world.